{"title":"Good Mornin’ Irish Breakfast","description":"\u003cp\u003eRich, malty organic Assam with coppery depth and proper strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose the size that suits your cupboard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e70 g tin\u003c\/strong\u003e\u003cbr\u003eFor gifting, travelling or trying Good Mornin’ for the first time.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 g pouch\u003c\/strong\u003e\u003cbr\u003eA practical everyday size for regular rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g tin\u003c\/strong\u003e\u003cbr\u003eFor the tea-loving household. Generous, display-worthy and made to stay in the pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g pouch\u003c\/strong\u003e\u003cbr\u003eFor avid tea drinkers and refilling the tin you already own.\u003c\/p\u003e","products":[{"product_id":"good-mornin-irish-breakfast","title":"Good Mornin' Irish Breakfast 90g","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eA full-bodied organic Assam with malt, coppery depth and proper morning strength.\u003c\/h2\u003e\n\u003cp\u003eRich, malty and brisk, with a smooth finish that takes milk beautifully. Good Mornin’ combines long-leaf Assam for depth with broken leaf for a stronger, more generous cup.\u003c\/p\u003e\n\u003cp\u003eMade for the pause at eleven, the pot at three and anyone who likes their tea to arrive with intention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 g | Approximately 22–45 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Proper Irish Breakfast\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA proper Irish Breakfast should have strength, but it should not be rough around the edges.\u003c\/p\u003e\n\u003cp\u003eGood Mornin’ is made from certified organic Assam black tea, combining OP1 long leaf with BOP broken leaf. The long leaves bring smoothness and coppery depth. The broken leaf adds briskness, malt and the kind of structure that stands up well to milk.\u003c\/p\u003e\n\u003cp\u003eThe result is full-bodied and assured, with a clean finish and a gentle hint of spice.\u003c\/p\u003e\n\u003cp\u003eIt is the tea for an eleven o’clock pause that becomes a little longer than planned. Or the pot made at three, when the day could use a second beginning.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eAt a Glance\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e Irish Breakfast\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified Organic Assam Black Tea, OP1 and BOP\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich malt with a hint of spice\u003cbr\u003e\u003cstrong\u003eStrength:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003cbr\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 90 g\u003cbr\u003e\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e 22–45 cups\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhat It Tastes Like\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eExpect a strong, malty cup with coppery depth, gentle spice and a smooth finish.\u003c\/p\u003e\n\u003cp\u003eThe long-leaf Assam keeps the tea balanced and rounded. The broken leaf gives it the briskness and colour expected from a traditional Irish Breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Malt, copper and gentle spice.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eHow to Brew\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003e1–2 level teaspoons per 250 ml cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd water heated to \u003cstrong\u003e90–95°C\u003c\/strong\u003e and steep for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse one teaspoon for a smoother cup or two for greater strength. Add milk after brewing, or enjoy it black.\u003c\/p\u003e\n\u003cp\u003eFor a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy Two Leaf Grades?\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eGood Mornin’ combines two grades of Assam black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOP1 long leaf\u003c\/strong\u003e brings smoothness, clarity and coppery depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOP broken leaf\u003c\/strong\u003e infuses more quickly, building colour, malt and strength.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a tea with proper body that remains balanced in the cup.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen to Drink It\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis is not only a first-thing tea.\u003c\/p\u003e\n\u003cp\u003eGood Mornin’ has enough strength for breakfast, but its smooth finish makes it equally suited to the pause at eleven or a pot at three.\u003c\/p\u003e\n\u003cp\u003eEspecially good with toast, fruit cake, shortbread, a savoury lunch or anything involving butter.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eIngredients\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCertified Organic Assam Black Tea, OP1 and BOP.\u003c\/p\u003e\n\u003cp\u003eContains no added flavouring.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePackaging and Storage\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePacked in a resealable stand-up pouch to help protect the tea from air, light and moisture.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBlended in the Barossa\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe tea is sourced from Assam, India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.\u003c\/p\u003e\n\u003cp\u003eThe Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eReseal after each use and store in a cool, dry cupboard away from direct sunlight and strong aromas.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e90 g | Approximately 22–45 cups | Blended and packed in the Barossa\u003c\/h3\u003e","brand":"The Merry Wolf","offers":[{"title":"Default Title","offer_id":52444784492775,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/files\/Good_Mornin_70g.jpg?v=1786413923"},{"product_id":"good-mornin-irish-breakfast-70g-tin","title":"Good Mornin’ Irish Breakfast 70g Tin","description":"\u003ch3\u003e\u003cstrong\u003eA full-bodied organic Assam with malt, coppery depth and proper strength.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich, malty and brisk, with a smooth finish that takes milk beautifully. Good Mornin’ combines long-leaf Assam for depth with broken leaf for a stronger, more generous cup.\u003c\/p\u003e\n\u003cp\u003eThe 70 g tin is made for taking good tea with you. Keep it in the weekend bag, at the office or somewhere less dependable tea is likely to be served. It also makes a thoughtful gift for anyone who prefers their mornings strong and their cupboard well chosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g tin | Approximately 20–35 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eA Proper Irish Breakfast\u003c\/h4\u003e\n\u003cp\u003eA proper Irish Breakfast should have strength, but it should not be rough around the edges.\u003c\/p\u003e\n\u003cp\u003eGood Mornin’ is made from certified organic Assam black tea, combining OP1 long leaf with BOP broken leaf. The long leaves bring smoothness and coppery depth. The broken leaf adds briskness, malt and the kind of structure that stands up well to milk.\u003c\/p\u003e\n\u003cp\u003eThe result is full-bodied and assured, with a clean finish and a gentle hint of spice.\u003c\/p\u003e\n\u003cp\u003eIt is the tea for early starts, the pause at eleven and the pot made at three when the day could use a second beginning.\u003c\/p\u003e\n\u003ch4\u003eAt a Glance\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e Irish Breakfast\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified Organic Assam Black Tea, OP1 and BOP\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich malt with a hint of spice\u003cbr\u003e\u003cstrong\u003eStrength:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003cbr\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 70 g tin\u003cbr\u003e\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e 20–35 cups\u003c\/p\u003e\n\u003ch4\u003eWhat It Tastes Like\u003c\/h4\u003e\n\u003cp\u003eExpect a strong, malty cup with coppery depth, gentle spice and a smooth finish.\u003c\/p\u003e\n\u003cp\u003eThe long-leaf Assam keeps the tea balanced and rounded. The broken leaf gives it the briskness and colour expected from a traditional Irish Breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Malt, copper and gentle spice.\u003c\/p\u003e\n\u003ch4\u003eHow to Brew\u003c\/h4\u003e\n\u003cp\u003eUse \u003cstrong\u003e1–2 level teaspoons per 250 ml cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd water heated to \u003cstrong\u003e90–95°C\u003c\/strong\u003e and steep for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse one teaspoon for a smoother cup or two for greater strength. Add milk after brewing, or enjoy it black.\u003c\/p\u003e\n\u003cp\u003eFor a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.\u003c\/p\u003e\n\u003ch4\u003eWhy Two Leaf Grades?\u003c\/h4\u003e\n\u003cp\u003eGood Mornin’ combines two grades of Assam black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOP1 long leaf\u003c\/strong\u003e brings smoothness, clarity and coppery depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOP broken leaf\u003c\/strong\u003e infuses more quickly, building colour, malt and strength.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a tea with proper body that remains balanced in the cup.\u003c\/p\u003e\n\u003ch4\u003eWhen to Drink It\u003c\/h4\u003e\n\u003cp\u003eGood Mornin’ is made for early risers and people who pack their own tea.\u003c\/p\u003e\n\u003cp\u003eThe 70 g tin is compact enough for travel, easy to keep at work and generous enough to see you through a proper stay away from home.\u003c\/p\u003e\n\u003cp\u003eIt also makes a particularly good gift for the tea drinker who knows exactly how strong they like it.\u003c\/p\u003e\n\u003cp\u003eEspecially good with toast, fruit cake, shortbread, a savoury breakfast or anything involving butter.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCertified Organic Assam Black Tea, OP1 and BOP.\u003c\/p\u003e\n\u003cp\u003eContains no added flavouring.\u003c\/p\u003e\n\u003ch4\u003eTin and Storage\u003c\/h4\u003e\n\u003cp\u003ePacked in a reusable Merry Wolf tea tin designed to help protect the leaves from light and moisture.\u003c\/p\u003e\n\u003cp\u003eKeep the lid firmly closed between uses and store in a cool, dry place away from direct sunlight and strong aromas.\u003c\/p\u003e\n\u003cp\u003eOnce the tea is finished, the tin is made to be kept, refilled or packed again for the next trip.\u003c\/p\u003e\n\u003ch4\u003eBlended in the Barossa\u003c\/h4\u003e\n\u003cp\u003eThe tea is sourced from Assam, India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.\u003c\/p\u003e\n\u003cp\u003eThe Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home, or in the bag beside you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g reusable tin | Approximately 17–35 cups | Blended and packed in the Barossa\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Merry Wolf","offers":[{"title":"Default Title","offer_id":52452545462503,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/files\/good_mornin_70gtin.jpg?v=1786332146"},{"product_id":"good-mornin-irish-breakfast-250g-tin","title":"Good Mornin’ Irish Breakfast 250g Tin","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eA full-bodied organic Assam with malt, coppery depth and proper strength.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRich, malty and brisk, with a smooth finish that takes milk beautifully. Good Mornin’ combines long-leaf Assam for depth with broken leaf for a stronger, more generous cup.\u003c\/p\u003e\n\u003cp\u003eThe 250 g tin is made for households that know the difference a well-made tea makes. Substantial enough to become a daily staple, and handsome enough to earn its place in the pantry, it is designed for regular tea drinkers who would rather keep one good thing close at hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g tin | Approximately 60–125 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eA Proper Irish Breakfast\u003c\/h3\u003e\n\u003cp\u003eA proper Irish Breakfast should have strength, but it should not be rough around the edges.\u003c\/p\u003e\n\u003cp\u003eGood Mornin’ is made from certified organic Assam black tea, combining OP1 long leaf with BOP broken leaf. The long leaves bring smoothness and coppery depth. The broken leaf adds briskness, malt and the kind of structure that stands up well to milk.\u003c\/p\u003e\n\u003cp\u003eThe result is full-bodied and assured, with a clean finish and a gentle hint of spice.\u003c\/p\u003e\n\u003cp\u003eIt is the tea for early starts, the pause at eleven and the pot made at three when the day could use a second beginning.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e Irish Breakfast\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified Organic Assam Black Tea, OP1 and BOP\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich malt with a hint of spice\u003cbr\u003e\u003cstrong\u003eStrength:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003cbr\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 250 g tin\u003cbr\u003e\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e 60–125 cups\u003c\/p\u003e\n\u003ch3\u003eWhat It Tastes Like\u003c\/h3\u003e\n\u003cp\u003eExpect a strong, malty cup with coppery depth, gentle spice and a smooth finish.\u003c\/p\u003e\n\u003cp\u003eThe long-leaf Assam keeps the tea balanced and rounded. The broken leaf gives it the briskness and colour expected from a traditional Irish Breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Malt, copper and gentle spice.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003e1–2 level teaspoons per 250 ml cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd water heated to \u003cstrong\u003e90–95°C\u003c\/strong\u003e and steep for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse one teaspoon for a smoother cup or two for greater strength. Add milk after brewing, or enjoy it black.\u003c\/p\u003e\n\u003cp\u003eFor a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.\u003c\/p\u003e\n\u003ch3\u003eWhy Two Leaf Grades?\u003c\/h3\u003e\n\u003cp\u003eGood Mornin’ combines two grades of Assam black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOP1 long leaf\u003c\/strong\u003e brings smoothness, clarity and coppery depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOP broken leaf\u003c\/strong\u003e infuses more quickly, building colour, malt and strength.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a tea with proper body that remains balanced in the cup.\u003c\/p\u003e\n\u003ch3\u003eWhen to Drink It\u003c\/h3\u003e\n\u003cp\u003eGood Mornin’ belongs in homes where tea is part of the rhythm of the day.\u003c\/p\u003e\n\u003cp\u003eStrong enough for breakfast, smooth enough for the pause at eleven and generous enough for the pot at three, it is the dependable household tea you reach for without needing to think twice.\u003c\/p\u003e\n\u003cp\u003eEspecially good with toast, fruit cake, shortbread, a savoury lunch or anything involving butter.\u003c\/p\u003e\n\u003ch3\u003eA Pantry Staple, Properly Made\u003c\/h3\u003e\n\u003cp\u003eThe 250 g tin is for the household that drinks tea often and notices quality.\u003c\/p\u003e\n\u003cp\u003eIt is large enough to keep the cupboard well supplied, while the tin itself brings a sense of order and permanence to the pantry. Not hidden away like packaged groceries, but kept within easy reach and used every day.\u003c\/p\u003e\n\u003cp\u003eFor those who understand that good tea is not an occasional indulgence. It is simply what should be in the house.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Organic Assam Black Tea, OP1 and BOP.\u003c\/p\u003e\n\u003cp\u003eContains no added flavouring.\u003c\/p\u003e\n\u003ch3\u003eTin and Storage\u003c\/h3\u003e\n\u003cp\u003ePacked in a reusable Merry Wolf tea tin designed to help protect the leaves from light and moisture.\u003c\/p\u003e\n\u003cp\u003eKeep the lid firmly closed between uses and store in a cool, dry cupboard away from direct sunlight and strong aromas.\u003c\/p\u003e\n\u003cp\u003eOnce the tea is finished, the tin is made to be kept and refilled.\u003c\/p\u003e\n\u003ch3\u003eBlended in the Barossa\u003c\/h3\u003e\n\u003cp\u003eThe tea is sourced from Assam, India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.\u003c\/p\u003e\n\u003cp\u003eThe Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g reusable tin | Approximately 60–125 cups | Blended and packed in the Barossa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"The Merry Wolf","offers":[{"title":"Default Title","offer_id":52452613488871,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/files\/goodmornin250tin.jpg?v=1786413992"},{"product_id":"good-mornin-irish-breakfast-250-g-pouch","title":"Good Mornin’ Irish Breakfast 250 g Pouch","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA full-bodied organic Assam with malt, coppery depth and proper strength.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous pantry size for regular tea drinkers, busy households or refilling your Merry Wolf tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g pouch | Approximately 70–125 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eA full-bodied organic Assam with malt, coppery depth and proper strength.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRich, malty and brisk, with a smooth finish that takes milk beautifully. Good Mornin’ combines long-leaf Assam for depth with broken leaf for a stronger, more generous cup.\u003c\/p\u003e\n\u003cp\u003eThe 250 g pouch is made for regular tea drinkers, busy households and anyone who already has a Merry Wolf tin waiting in the pantry.\u003c\/p\u003e\n\u003cp\u003eKeep it as your everyday supply, or use it to refill the tin and keep a proper breakfast tea close at hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g pouch | Approximately 60–125 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eA Proper Irish Breakfast, Made for Everyday\u003c\/h3\u003e\n\u003cp\u003eA proper Irish Breakfast should have strength, but it should not be rough around the edges.\u003c\/p\u003e\n\u003cp\u003eGood Mornin’ is made from certified organic Assam black tea, combining OP1 long leaf with BOP broken leaf. The long leaves bring smoothness and coppery depth. The broken leaf adds briskness, malt and the kind of structure that stands up well to milk.\u003c\/p\u003e\n\u003cp\u003eThe result is full-bodied and assured, with a clean finish and a gentle hint of spice.\u003c\/p\u003e\n\u003cp\u003eIt is the sort of tea that quickly becomes part of the household rhythm.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e Irish Breakfast\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified Organic Assam Black Tea, OP1 and BOP\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich malt with a hint of spice\u003cbr\u003e\u003cstrong\u003eStrength:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003cbr\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 250 g pouch\u003cbr\u003e\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e 60–125 cups\u003c\/p\u003e\n\u003ch3\u003eWhat It Tastes Like\u003c\/h3\u003e\n\u003cp\u003eExpect a strong, malty cup with coppery depth, gentle spice and a smooth finish.\u003c\/p\u003e\n\u003cp\u003eThe long-leaf Assam keeps the tea balanced and rounded. The broken leaf gives it the briskness and colour expected from a traditional Irish Breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Malt, copper and gentle spice.\u003c\/p\u003e\n\u003ch3\u003eWhen to Drink It\u003c\/h3\u003e\n\u003cp\u003eGood Mornin’ is made for early starts, stronger cups and households where the kettle is used often.\u003c\/p\u003e\n\u003cp\u003eIt has enough strength for breakfast, but its smooth finish makes it equally suited to the pause at eleven or the pot made at three.\u003c\/p\u003e\n\u003cp\u003eThe 250 g pouch is especially useful for anyone who goes through tea quickly and prefers to keep a proper supply in the cupboard.\u003c\/p\u003e\n\u003ch3\u003eMade to Refill\u003c\/h3\u003e\n\u003cp\u003eAlready have a Merry Wolf tin?\u003c\/p\u003e\n\u003cp\u003eThe 250 g pouch is the easy way to keep it filled.\u003c\/p\u003e\n\u003cp\u003eTransfer the tea into your clean, dry tin, reseal the remaining pouch and keep it stored away from light, moisture and strong aromas.\u003c\/p\u003e\n\u003cp\u003eOne good tin. Kept in use.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003e1–2 level teaspoons per 250 ml cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd water heated to \u003cstrong\u003e90–95°C\u003c\/strong\u003e and steep for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse one teaspoon for a smoother cup or two for greater strength. Add milk after brewing, or enjoy it black.\u003c\/p\u003e\n\u003cp\u003eFor a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.\u003c\/p\u003e\n\u003ch3\u003eWhy Two Leaf Grades?\u003c\/h3\u003e\n\u003cp\u003eGood Mornin’ combines two grades of Assam black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOP1 long leaf\u003c\/strong\u003e brings smoothness, clarity and coppery depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOP broken leaf\u003c\/strong\u003e infuses more quickly, building colour, malt and strength.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a tea with proper body that remains balanced in the cup.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Organic Assam Black Tea, OP1 and BOP.\u003c\/p\u003e\n\u003cp\u003eContains no added flavouring.\u003c\/p\u003e\n\u003ch3\u003ePackaging and Storage\u003c\/h3\u003e\n\u003cp\u003ePacked in a resealable 250 g stand-up pouch to help protect the leaves from air, light and moisture.\u003c\/p\u003e\n\u003cp\u003eReseal firmly after each use and store in a cool, dry cupboard away from direct sunlight and strong aromas.\u003c\/p\u003e\n\u003cp\u003eFor tin refills, make sure the tin is clean and completely dry before adding fresh tea.\u003c\/p\u003e\n\u003ch3\u003eBlended in the Barossa\u003c\/h3\u003e\n\u003cp\u003eThe tea is sourced from Assam, India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.\u003c\/p\u003e\n\u003cp\u003eThe Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g pouch | Approximately 60–125 cups | Blended and packed in the Barossa\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Merry Wolf","offers":[{"title":"Default Title","offer_id":52463060123879,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/files\/Good_Mornin_250bag.jpg?v=1786334611"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/collections\/good_morning_70_flat_lay.jpg?v=1786336106","url":"https:\/\/themerrywolf.com\/collections\/good-mornin-irish-breakfast.oembed","provider":"The Merry Wolf","version":"1.0","type":"link"}