{"title":"Organic Barossa Breakfast","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBarossa Breakfast takes the familiar English Breakfast tradition and gives it a distinctly Barossa sense of place.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from certified organic OP1 and FBOP black tea, it is balanced, easy to return to and generous enough for the everyday pot.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e70 g tin\u003c\/strong\u003e\u003cbr\u003eFor gifting, travel or keeping a smaller tin close at hand.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 g pouch\u003c\/strong\u003e\u003cbr\u003eFor everyday use and households that like a few teas in rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g tin\u003c\/strong\u003e\u003cbr\u003eFor early risers, full tables and homes where tea is made often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g pouch\u003c\/strong\u003e\u003cbr\u003eFor regular drinkers or refilling the pantry tin.\u003c\/p\u003e","products":[{"product_id":"organic-barossa-breakfast","title":"Organic Barossa Breakfast 70g Tin","description":"\u003cp\u003e\u003cstrong\u003eA smooth, full-bodied breakfast tea with malt, gentle sweetness and a clean finish.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBarossa Breakfast takes the familiar English Breakfast tradition and gives it a distinctly Barossa sense of place. Made from certified organic black tea, it is rich enough for the first cup of the day and balanced enough to stay for another.\u003c\/p\u003e\n\u003cp\u003eMade for the pause at eleven, the pot at three and homes where visitors are always offered something proper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g tin | Approximately 20–35 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Familiar Tea, Beautifully Considered\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBarossa Breakfast is made from a blend of certified organic OP1 and FBOP black tea from India.\u003c\/p\u003e\n\u003cp\u003eThe longer leaves bring balance, smoothness and gentle sweetness. The finer broken leaf adds body, colour and the malty strength expected from a proper breakfast tea.\u003c\/p\u003e\n\u003cp\u003eThe result is confident without being sharp. Full-bodied, clean and easy to return to.\u003c\/p\u003e\n\u003cp\u003eIt takes milk well, holds its own when served black and belongs just as naturally beside marmalade toast as it does with an afternoon slice of cake.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eAt a Glance\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e English Breakfast\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified Organic Black Tea, OP1 and FBOP\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bold, malty and gently sweet\u003cbr\u003e\u003cstrong\u003eStrength:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003cbr\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 70 g tin\u003cbr\u003e\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e 20–35 cups\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhat It Tastes Like\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA smooth, full-bodied cup with malt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe OP1 long leaf brings balance and clarity. The FBOP adds colour, depth and familiar breakfast-tea strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Malt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eHow to Brew\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eUse \u003cstrong\u003e1–2 level teaspoons per 250 ml cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd water heated to \u003cstrong\u003e90–95°C\u003c\/strong\u003e and steep for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse one teaspoon for a smoother cup or two for greater strength.\u003c\/p\u003e\n\u003cp\u003eFor a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.\u003c\/p\u003e\n\u003cp\u003eAdd milk after brewing, or enjoy it black.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen to Drink It\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBarossa Breakfast is made for early risers, slow starts and a full table.\u003c\/p\u003e\n\u003cp\u003eIt is the tea to bring out when friends arrive, when breakfast stretches into late morning or when one pot needs to please everyone.\u003c\/p\u003e\n\u003cp\u003eEspecially good with buttered toast, marmalade, warm pastries, fruit cake or anything passed around the table.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy Two Leaf Grades?\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"\"\u003eBarossa Breakfast combines two grades of certified organic black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOP1 long leaf\u003c\/strong\u003e brings smoothness, balance and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFBOP broken leaf\u003c\/strong\u003e infuses more quickly, adding colour, malt and body.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a traditional breakfast tea with strength, clarity and a softer finish.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eIngredients\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eCertified Organic Black Tea, OP1 and FBOP.\u003c\/p\u003e\n\u003cp\u003eContains no added flavouring.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eServings\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA 70 g tin makes approximately 20–35 cups.\u003c\/p\u003e\n\u003cp\u003eThe final yield depends on whether you use one or two teaspoons per cup and how strongly you prefer your tea.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eTin and Storage\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePacked in a reusable Merry Wolf tea tin designed to protect the leaves from light and moisture.\u003c\/p\u003e\n\u003cp\u003eKeep the lid firmly closed between uses and store in a cool, dry cupboard away from direct sunlight and strong aromas.\u003c\/p\u003e\n\u003cp\u003eOnce the tea is finished, the tin is made to be kept.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eBlended in the Barossa\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe tea is sourced from India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.\u003c\/p\u003e\n\u003cp\u003eThe Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.\u003c\/p\u003e","brand":"The Merry Wolf","offers":[{"title":"Default Title","offer_id":52444926378215,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/files\/Barossa_Breakfast_70g_tin.jpg?v=1785895109"},{"product_id":"organic-barossa-breakfast-250g-tin","title":"Organic Barossa Breakfast 250g Tin","description":"\u003ch3\u003e\u003cstrong\u003eA smooth, full-bodied breakfast tea with malt, gentle sweetness and a clean finish.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBarossa Breakfast takes the familiar English Breakfast tradition and gives it a distinctly Barossa sense of place. Made from certified organic black tea, it is rich enough for the first cup of the day and balanced enough to stay for another.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g tin is made for tea-loving households, busy kitchens and homes where visitors are always offered something proper. Keep it within easy reach for early starts, long breakfasts and the pot that appears when friends drop in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g tin | Approximately 70–125 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eA Familiar Tea, Beautifully Considered\u003c\/h4\u003e\n\u003cp\u003eBarossa Breakfast is made from a blend of certified organic OP1 and FBOP black tea from India.\u003c\/p\u003e\n\u003cp\u003eThe longer leaves bring balance, smoothness and gentle sweetness. The finer broken leaf adds body, colour and the malty strength expected from a proper breakfast tea.\u003c\/p\u003e\n\u003cp\u003eThe result is confident without being sharp. Full-bodied, clean and easy to return to.\u003c\/p\u003e\n\u003cp\u003eIt takes milk well, holds its own when served black and belongs just as naturally beside marmalade toast as it does with an afternoon slice of cake.\u003c\/p\u003e\n\u003ch4\u003eAt a Glance\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e English Breakfast\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified Organic Black Tea, OP1 and FBOP\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bold, malty and gently sweet\u003cbr\u003e\u003cstrong\u003eStrength:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003cbr\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 250 g tin\u003cbr\u003e\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e 70–125 cups\u003c\/p\u003e\n\u003ch4\u003eWhat It Tastes Like\u003c\/h4\u003e\n\u003cp\u003eA smooth, full-bodied cup with malt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe OP1 long leaf brings balance and clarity. The FBOP adds colour, depth and familiar breakfast-tea strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Malt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003ch4\u003eHow to Brew\u003c\/h4\u003e\n\u003cp\u003eUse \u003cstrong\u003e1–2 level teaspoons per 250 ml cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd water heated to \u003cstrong\u003e90–95°C\u003c\/strong\u003e and steep for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse one teaspoon for a smoother cup or two for greater strength.\u003c\/p\u003e\n\u003cp\u003eFor a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.\u003c\/p\u003e\n\u003cp\u003eAdd milk after brewing, or enjoy it black.\u003c\/p\u003e\n\u003ch4\u003eWhen to Drink It\u003c\/h4\u003e\n\u003cp\u003eBarossa Breakfast is made for early risers, slow starts and a full table.\u003c\/p\u003e\n\u003cp\u003eIt is the tea to bring out when friends arrive, when breakfast stretches into late morning or when one pot needs to please everyone.\u003c\/p\u003e\n\u003cp\u003eThe 250 g tin keeps a generous supply close at hand, making it especially well suited to households that drink tea often or entertain regularly.\u003c\/p\u003e\n\u003cp\u003eEspecially good with buttered toast, marmalade, warm pastries, fruit cake or anything passed around the table.\u003c\/p\u003e\n\u003ch4\u003eA Pantry Staple for a Tea-Loving Home\u003c\/h4\u003e\n\u003cp\u003eThe 250 g tin is designed for the household where tea is part of the daily rhythm.\u003c\/p\u003e\n\u003cp\u003eIt is substantial enough for regular pots, generous enough for guests and handsome enough to leave on display. Rather than another packet hidden at the back of the cupboard, it becomes part of the pantry itself.\u003c\/p\u003e\n\u003cp\u003eFor homes where good tea is not saved for special occasions. It is simply what is served.\u003c\/p\u003e\n\u003ch4\u003eWhy Two Leaf Grades?\u003c\/h4\u003e\n\u003cp\u003eBarossa Breakfast combines two grades of certified organic black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOP1 long leaf\u003c\/strong\u003e brings smoothness, balance and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFBOP broken leaf\u003c\/strong\u003e infuses more quickly, adding colour, malt and body.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a traditional breakfast tea with strength, clarity and a softer finish.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCertified Organic Black Tea, OP1 and FBOP.\u003c\/p\u003e\n\u003cp\u003eContains no added flavouring.\u003c\/p\u003e\n\u003ch4\u003eServings\u003c\/h4\u003e\n\u003cp\u003eA 250 g tin makes approximately 70–125 cups.\u003c\/p\u003e\n\u003cp\u003eThe final yield depends on whether you use one or two teaspoons per cup and how strongly you prefer your tea.\u003c\/p\u003e\n\u003ch4\u003eTin and Storage\u003c\/h4\u003e\n\u003cp\u003ePacked in a reusable Merry Wolf tea tin designed to protect the leaves from light and moisture.\u003c\/p\u003e\n\u003cp\u003eKeep the lid firmly closed between uses and store in a cool, dry cupboard away from direct sunlight and strong aromas.\u003c\/p\u003e\n\u003cp\u003eOnce the tea is finished, the tin is made to be kept and refilled.\u003c\/p\u003e\n\u003ch4\u003eBlended in the Barossa\u003c\/h4\u003e\n\u003cp\u003eThe tea is sourced from India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.\u003c\/p\u003e\n\u003cp\u003eThe Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g reusable tin | Approximately 70–125 cups | Blended and packed in the Barossa\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Merry Wolf","offers":[{"title":"Default Title","offer_id":52453022073063,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/files\/BarossaBreakfast250gtin.jpg?v=1785904074"},{"product_id":"organic-barossa-breakfast-250-g-pouch","title":"Organic Barossa Breakfast 250 g Pouch","description":"\u003cp\u003eA smooth, full-bodied breakfast tea with malt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe generous pantry size for avid tea drinkers, busy households or refilling your Merry Wolf tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g pouch | Approximately 70–125 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eOrganic Barossa Breakfast 250 g Pouch\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eA smooth, full-bodied breakfast tea with malt, gentle sweetness and a clean finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from certified organic OP1 and FBOP black tea, Barossa Breakfast is familiar in style, balanced in the cup and easy to return to.\u003c\/p\u003e\n\u003cp\u003eThe 250 g pouch is made for avid tea drinkers, busy households and anyone who already has a favourite tin waiting in the pantry.\u003c\/p\u003e\n\u003cp\u003eUse it as your everyday supply, or to refill a Merry Wolf tin and keep something good close at hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g pouch | Approximately 70–125 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eA Familiar Tea, Made for Everyday\u003c\/h3\u003e\n\u003cp\u003eBarossa Breakfast takes the English Breakfast tradition and gives it a distinctly Barossa sense of place.\u003c\/p\u003e\n\u003cp\u003eThe longer OP1 leaves bring smoothness and gentle sweetness. The finer FBOP leaf adds body, colour and familiar breakfast-tea strength.\u003c\/p\u003e\n\u003cp\u003eThe result is full-bodied without being sharp, with enough structure for milk and enough balance to enjoy black.\u003c\/p\u003e\n\u003cp\u003eIt is the kind of tea that earns a permanent place in the cupboard.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e English Breakfast\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified Organic Black Tea, OP1 and FBOP\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Malty and gently sweet\u003cbr\u003e\u003cstrong\u003eStrength:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003cbr\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 250 g pouch\u003cbr\u003e\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e 70–125 cups\u003c\/p\u003e\n\u003ch3\u003eWhat It Tastes Like\u003c\/h3\u003e\n\u003cp\u003eA smooth, full-bodied cup with malt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe OP1 long leaf brings balance and clarity. The FBOP adds colour, depth and familiar breakfast-tea strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Malt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003ch3\u003eWhen to Drink It\u003c\/h3\u003e\n\u003cp\u003eBarossa Breakfast is made for early risers, full tables and homes where tea is made often.\u003c\/p\u003e\n\u003cp\u003eIt is equally at home with breakfast, the pause at eleven or the pot brought out when friends arrive.\u003c\/p\u003e\n\u003cp\u003eThe 250 g pouch is especially useful for households that go through tea quickly and prefer to keep a proper supply on hand.\u003c\/p\u003e\n\u003ch3\u003eMade to Refill\u003c\/h3\u003e\n\u003cp\u003eAlready have a Merry Wolf tin?\u003c\/p\u003e\n\u003cp\u003eThe 250 g pouch is the easiest way to keep it filled.\u003c\/p\u003e\n\u003cp\u003eTransfer the tea into your clean, dry tin, reseal the remaining pouch and keep it stored away from light, moisture and strong aromas.\u003c\/p\u003e\n\u003cp\u003eOne less thing to replace. One good thing kept in use.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003e1–2 level teaspoons per 250 ml cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd water heated to \u003cstrong\u003e90–95°C\u003c\/strong\u003e and steep for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse one teaspoon for a smoother cup or two for greater strength.\u003c\/p\u003e\n\u003cp\u003eFor a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.\u003c\/p\u003e\n\u003cp\u003eAdd milk after brewing, or enjoy it black.\u003c\/p\u003e\n\u003ch3\u003eWhy Two Leaf Grades?\u003c\/h3\u003e\n\u003cp\u003eBarossa Breakfast combines two grades of certified organic black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOP1 long leaf\u003c\/strong\u003e brings smoothness, balance and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFBOP broken leaf\u003c\/strong\u003e infuses more quickly, adding colour, malt and body.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTogether, they create a traditional breakfast tea with strength, clarity and a softer finish.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Organic Black Tea, OP1 and FBOP.\u003c\/p\u003e\n\u003cp\u003eContains no added flavouring.\u003c\/p\u003e\n\u003ch3\u003ePackaging and Storage\u003c\/h3\u003e\n\u003cp\u003ePacked in a resealable 250 g stand-up pouch to help protect the leaves from air, light and moisture.\u003c\/p\u003e\n\u003cp\u003eReseal firmly after each use and store in a cool, dry cupboard away from direct sunlight and strong aromas.\u003c\/p\u003e\n\u003cp\u003eFor tin refills, make sure the tin is clean and completely dry before adding fresh tea.\u003c\/p\u003e\n\u003ch3\u003eBlended in the Barossa\u003c\/h3\u003e\n\u003cp\u003eThe tea is sourced from India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.\u003c\/p\u003e\n\u003cp\u003eThe Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g pouch | Approximately 70–125 cups | Blended and packed in the Barossa\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Merry Wolf","offers":[{"title":"Default Title","offer_id":52463017754855,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/files\/barossa250gpouch.jpg?v=1786333476"},{"product_id":"organic-barossa-breakfast-70g-pouch","title":"Organic Barossa Breakfast 70g Pouch","description":"\u003csection id=\"shopify-section-template--21670872613095__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--large product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\u003csection id=\"ProductInfo-template--21670872613095__main\" class=\"product__info-container product__column-sticky\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eA smooth, full-bodied breakfast tea with malt, gentle sweetness and a clean finish.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBarossa Breakfast takes the familiar English Breakfast tradition and gives it a distinctly Barossa sense of place. Made from certified organic black tea, it is rich enough for the first cup of the day and balanced enough to stay for another.\u003c\/p\u003e\n\u003cp\u003eMade for the pause at eleven, the pot at three and homes where visitors are always offered something proper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g pouch | Approximately 20–35 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Familiar Tea, Beautifully Considered\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBarossa Breakfast is made from a blend of certified organic OP1 and FBOP black tea from India.\u003c\/p\u003e\n\u003cp\u003eThe longer leaves bring balance, smoothness and gentle sweetness. The finer broken leaf adds body, colour and the malty strength expected from a proper breakfast tea.\u003c\/p\u003e\n\u003cp\u003eThe result is confident without being sharp. Full-bodied, clean and easy to return to.\u003c\/p\u003e\n\u003cp\u003eIt takes milk well, holds its own when served black and belongs just as naturally beside marmalade toast as it does with an afternoon slice of cake.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eAt a Glance\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnglish Breakfast\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIndia\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified Organic Black Tea, OP1 and FBOP\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBold, malty and gently sweet\u003cbr\u003e\u003cstrong\u003eStrength:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull-bodied\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack or with milk\u003cbr\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e70 g tin\u003cbr\u003e\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20–35 cups\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhat It Tastes Like\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA smooth, full-bodied cup with malt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe OP1 long leaf brings balance and clarity. The FBOP adds colour, depth and familiar breakfast-tea strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMalt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eHow to Brew\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eUse\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1–2 level teaspoons per 250 ml cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd water heated to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e90–95°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand steep for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse one teaspoon for a smoother cup or two for greater strength.\u003c\/p\u003e\n\u003cp\u003eFor a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.\u003c\/p\u003e\n\u003cp\u003eAdd milk after brewing, or enjoy it black.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen to Drink It\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBarossa Breakfast is made for early risers, slow starts and a full table.\u003c\/p\u003e\n\u003cp\u003eIt is the tea to bring out when friends arrive, when breakfast stretches into late morning or when one pot needs to please everyone.\u003c\/p\u003e\n\u003cp\u003eEspecially good with buttered toast, marmalade, warm pastries, fruit cake or anything passed around the table.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy Two Leaf Grades?\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"\"\u003eBarossa Breakfast combines two grades of certified organic black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOP1 long leaf\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebrings smoothness, balance and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFBOP broken leaf\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einfuses more quickly, adding colour, malt and body.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a traditional breakfast tea with strength, clarity and a softer finish.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eIngredients\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eCertified Organic Black Tea, OP1 and FBOP.\u003c\/p\u003e\n\u003cp\u003eContains no added flavouring.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eServings\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA 70 g tin makes approximately 20–35 cups.\u003c\/p\u003e\n\u003cp\u003eThe final yield depends on whether you use one or two teaspoons per cup and how strongly you prefer your tea.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eStorage\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eKeep the bag firmly closed between uses and store in a cool, dry cupboard away from direct sunlight and strong aromas.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eBlended in the Barossa\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe tea is sourced from India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.\u003c\/p\u003e\n\u003cp\u003eThe Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"shopify-section-template--21670872613095__disclosures\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"The Merry Wolf","offers":[{"title":"Default Title","offer_id":52574487937255,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/files\/BarossaBreakfast70gbag.jpg?v=1788662487"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/collections\/Can_you_remove_some_of_the_scr_Nano_Banana_2_97764.png?v=1786335862","url":"https:\/\/themerrywolf.com\/collections\/organic-barossa-breakfast.oembed","provider":"The Merry Wolf","version":"1.0","type":"link"}