{"product_id":"organic-barossa-breakfast-70g-pouch","title":"Organic Barossa Breakfast 70g Pouch","description":"\u003csection id=\"shopify-section-template--21670872613095__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--large product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\u003csection id=\"ProductInfo-template--21670872613095__main\" class=\"product__info-container product__column-sticky\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eA smooth, full-bodied breakfast tea with malt, gentle sweetness and a clean finish.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBarossa Breakfast takes the familiar English Breakfast tradition and gives it a distinctly Barossa sense of place. Made from certified organic black tea, it is rich enough for the first cup of the day and balanced enough to stay for another.\u003c\/p\u003e\n\u003cp\u003eMade for the pause at eleven, the pot at three and homes where visitors are always offered something proper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g pouch | Approximately 20–35 cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Familiar Tea, Beautifully Considered\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBarossa Breakfast is made from a blend of certified organic OP1 and FBOP black tea from India.\u003c\/p\u003e\n\u003cp\u003eThe longer leaves bring balance, smoothness and gentle sweetness. The finer broken leaf adds body, colour and the malty strength expected from a proper breakfast tea.\u003c\/p\u003e\n\u003cp\u003eThe result is confident without being sharp. Full-bodied, clean and easy to return to.\u003c\/p\u003e\n\u003cp\u003eIt takes milk well, holds its own when served black and belongs just as naturally beside marmalade toast as it does with an afternoon slice of cake.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eAt a Glance\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnglish Breakfast\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIndia\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified Organic Black Tea, OP1 and FBOP\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBold, malty and gently sweet\u003cbr\u003e\u003cstrong\u003eStrength:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull-bodied\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack or with milk\u003cbr\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e70 g tin\u003cbr\u003e\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20–35 cups\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhat It Tastes Like\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA smooth, full-bodied cup with malt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe OP1 long leaf brings balance and clarity. The FBOP adds colour, depth and familiar breakfast-tea strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMalt, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eHow to Brew\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eUse\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1–2 level teaspoons per 250 ml cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd water heated to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e90–95°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand steep for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse one teaspoon for a smoother cup or two for greater strength.\u003c\/p\u003e\n\u003cp\u003eFor a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.\u003c\/p\u003e\n\u003cp\u003eAdd milk after brewing, or enjoy it black.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen to Drink It\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBarossa Breakfast is made for early risers, slow starts and a full table.\u003c\/p\u003e\n\u003cp\u003eIt is the tea to bring out when friends arrive, when breakfast stretches into late morning or when one pot needs to please everyone.\u003c\/p\u003e\n\u003cp\u003eEspecially good with buttered toast, marmalade, warm pastries, fruit cake or anything passed around the table.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy Two Leaf Grades?\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"\"\u003eBarossa Breakfast combines two grades of certified organic black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOP1 long leaf\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebrings smoothness, balance and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFBOP broken leaf\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einfuses more quickly, adding colour, malt and body.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a traditional breakfast tea with strength, clarity and a softer finish.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eIngredients\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eCertified Organic Black Tea, OP1 and FBOP.\u003c\/p\u003e\n\u003cp\u003eContains no added flavouring.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eServings\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA 70 g tin makes approximately 20–35 cups.\u003c\/p\u003e\n\u003cp\u003eThe final yield depends on whether you use one or two teaspoons per cup and how strongly you prefer your tea.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eStorage\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eKeep the bag firmly closed between uses and store in a cool, dry cupboard away from direct sunlight and strong aromas.\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eBlended in the Barossa\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe tea is sourced from India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.\u003c\/p\u003e\n\u003cp\u003eThe Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"shopify-section-template--21670872613095__disclosures\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"The Merry Wolf","offers":[{"title":"Default Title","offer_id":52574487937255,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/7697\/2007\/files\/BarossaBreakfast70gbag.jpg?v=1788662487","url":"https:\/\/themerrywolf.com\/products\/organic-barossa-breakfast-70g-pouch","provider":"The Merry Wolf","version":"1.0","type":"link"}