Good Mornin’ Irish Breakfast 250 g Pouch

A full-bodied organic Assam with malt, coppery depth and proper strength.

The generous pantry size for regular tea drinkers, busy households or refilling your Merry Wolf tin.

250 g pouch | Approximately 70–125 cups

A full-bodied organic Assam with malt, coppery depth and proper strength.

Rich, malty and brisk, with a smooth finish that takes milk beautifully. Good Mornin’ combines long-leaf Assam for depth with broken leaf for a stronger, more generous cup.

The 250 g pouch is made for regular tea drinkers, busy households and anyone who already has a Merry Wolf tin waiting in the pantry.

Keep it as your everyday supply, or use it to refill the tin and keep a proper breakfast tea close at hand.

250 g pouch | Approximately 60–125 cups

A Proper Irish Breakfast, Made for Everyday

A proper Irish Breakfast should have strength, but it should not be rough around the edges.

Good Mornin’ is made from certified organic Assam black tea, combining OP1 long leaf with BOP broken leaf. The long leaves bring smoothness and coppery depth. The broken leaf adds briskness, malt and the kind of structure that stands up well to milk.

The result is full-bodied and assured, with a clean finish and a gentle hint of spice.

It is the sort of tea that quickly becomes part of the household rhythm.

At a Glance

Tea style: Irish Breakfast
Origin: Assam, India
Ingredients: Certified Organic Assam Black Tea, OP1 and BOP
Aroma: Rich malt with a hint of spice
Strength: Full-bodied
Best enjoyed: Black or with milk
Pack size: 250 g pouch
Approximate yield: 60–125 cups

What It Tastes Like

Expect a strong, malty cup with coppery depth, gentle spice and a smooth finish.

The long-leaf Assam keeps the tea balanced and rounded. The broken leaf gives it the briskness and colour expected from a traditional Irish Breakfast.

Flavour notes: Malt, copper and gentle spice.

When to Drink It

Good Mornin’ is made for early starts, stronger cups and households where the kettle is used often.

It has enough strength for breakfast, but its smooth finish makes it equally suited to the pause at eleven or the pot made at three.

The 250 g pouch is especially useful for anyone who goes through tea quickly and prefers to keep a proper supply in the cupboard.

Made to Refill

Already have a Merry Wolf tin?

The 250 g pouch is the easy way to keep it filled.

Transfer the tea into your clean, dry tin, reseal the remaining pouch and keep it stored away from light, moisture and strong aromas.

One good tin. Kept in use.

How to Brew

Use 1–2 level teaspoons per 250 ml cup.

Add water heated to 90–95°C and steep for 2–3 minutes.

Use one teaspoon for a smoother cup or two for greater strength. Add milk after brewing, or enjoy it black.

For a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.

Why Two Leaf Grades?

Good Mornin’ combines two grades of Assam black tea.

OP1 long leaf brings smoothness, clarity and coppery depth.

BOP broken leaf infuses more quickly, building colour, malt and strength.

Together, they create a tea with proper body that remains balanced in the cup.

Ingredients

Certified Organic Assam Black Tea, OP1 and BOP.

Contains no added flavouring.

Packaging and Storage

Packed in a resealable 250 g stand-up pouch to help protect the leaves from air, light and moisture.

Reseal firmly after each use and store in a cool, dry cupboard away from direct sunlight and strong aromas.

For tin refills, make sure the tin is clean and completely dry before adding fresh tea.

Blended in the Barossa

The tea is sourced from Assam, India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.

The Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.

250 g pouch | Approximately 60–125 cups | Blended and packed in the Barossa