Good Mornin’ Irish Breakfast 250g Tin

A full-bodied organic Assam with malt, coppery depth and proper strength.

Rich, malty and brisk, with a smooth finish that takes milk beautifully. Good Mornin’ combines long-leaf Assam for depth with broken leaf for a stronger, more generous cup.

The 250 g tin is made for households that know the difference a well-made tea makes. Substantial enough to become a daily staple, and handsome enough to earn its place in the pantry, it is designed for regular tea drinkers who would rather keep one good thing close at hand.

250 g tin | Approximately 60–125 cups

A Proper Irish Breakfast

A proper Irish Breakfast should have strength, but it should not be rough around the edges.

Good Mornin’ is made from certified organic Assam black tea, combining OP1 long leaf with BOP broken leaf. The long leaves bring smoothness and coppery depth. The broken leaf adds briskness, malt and the kind of structure that stands up well to milk.

The result is full-bodied and assured, with a clean finish and a gentle hint of spice.

It is the tea for early starts, the pause at eleven and the pot made at three when the day could use a second beginning.

At a Glance

Tea style: Irish Breakfast
Origin: Assam, India
Ingredients: Certified Organic Assam Black Tea, OP1 and BOP
Aroma: Rich malt with a hint of spice
Strength: Full-bodied
Best enjoyed: Black or with milk
Pack size: 250 g tin
Approximate yield: 60–125 cups

What It Tastes Like

Expect a strong, malty cup with coppery depth, gentle spice and a smooth finish.

The long-leaf Assam keeps the tea balanced and rounded. The broken leaf gives it the briskness and colour expected from a traditional Irish Breakfast.

Flavour notes: Malt, copper and gentle spice.

How to Brew

Use 1–2 level teaspoons per 250 ml cup.

Add water heated to 90–95°C and steep for 2–3 minutes.

Use one teaspoon for a smoother cup or two for greater strength. Add milk after brewing, or enjoy it black.

For a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.

Why Two Leaf Grades?

Good Mornin’ combines two grades of Assam black tea.

OP1 long leaf brings smoothness, clarity and coppery depth.

BOP broken leaf infuses more quickly, building colour, malt and strength.

Together, they create a tea with proper body that remains balanced in the cup.

When to Drink It

Good Mornin’ belongs in homes where tea is part of the rhythm of the day.

Strong enough for breakfast, smooth enough for the pause at eleven and generous enough for the pot at three, it is the dependable household tea you reach for without needing to think twice.

Especially good with toast, fruit cake, shortbread, a savoury lunch or anything involving butter.

A Pantry Staple, Properly Made

The 250 g tin is for the household that drinks tea often and notices quality.

It is large enough to keep the cupboard well supplied, while the tin itself brings a sense of order and permanence to the pantry. Not hidden away like packaged groceries, but kept within easy reach and used every day.

For those who understand that good tea is not an occasional indulgence. It is simply what should be in the house.

Ingredients

Certified Organic Assam Black Tea, OP1 and BOP.

Contains no added flavouring.

Tin and Storage

Packed in a reusable Merry Wolf tea tin designed to help protect the leaves from light and moisture.

Keep the lid firmly closed between uses and store in a cool, dry cupboard away from direct sunlight and strong aromas.

Once the tea is finished, the tin is made to be kept and refilled.

Blended in the Barossa

The tea is sourced from Assam, India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.

The Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home.

250 g reusable tin | Approximately 60–125 cups | Blended and packed in the Barossa