Good Mornin’ Irish Breakfast 70g Tin

A full-bodied organic Assam with malt, coppery depth and proper strength.

Rich, malty and brisk, with a smooth finish that takes milk beautifully. Good Mornin’ combines long-leaf Assam for depth with broken leaf for a stronger, more generous cup.

The 70 g tin is made for taking good tea with you. Keep it in the weekend bag, at the office or somewhere less dependable tea is likely to be served. It also makes a thoughtful gift for anyone who prefers their mornings strong and their cupboard well chosen.

70 g tin | Approximately 20–35 cups

A Proper Irish Breakfast

A proper Irish Breakfast should have strength, but it should not be rough around the edges.

Good Mornin’ is made from certified organic Assam black tea, combining OP1 long leaf with BOP broken leaf. The long leaves bring smoothness and coppery depth. The broken leaf adds briskness, malt and the kind of structure that stands up well to milk.

The result is full-bodied and assured, with a clean finish and a gentle hint of spice.

It is the tea for early starts, the pause at eleven and the pot made at three when the day could use a second beginning.

At a Glance

Tea style: Irish Breakfast
Origin: Assam, India
Ingredients: Certified Organic Assam Black Tea, OP1 and BOP
Aroma: Rich malt with a hint of spice
Strength: Full-bodied
Best enjoyed: Black or with milk
Pack size: 70 g tin
Approximate yield: 20–35 cups

What It Tastes Like

Expect a strong, malty cup with coppery depth, gentle spice and a smooth finish.

The long-leaf Assam keeps the tea balanced and rounded. The broken leaf gives it the briskness and colour expected from a traditional Irish Breakfast.

Flavour notes: Malt, copper and gentle spice.

How to Brew

Use 1–2 level teaspoons per 250 ml cup.

Add water heated to 90–95°C and steep for 2–3 minutes.

Use one teaspoon for a smoother cup or two for greater strength. Add milk after brewing, or enjoy it black.

For a 500 ml pot, use 2–4 level teaspoons. Remove the leaves once brewed to keep the finish clean.

Why Two Leaf Grades?

Good Mornin’ combines two grades of Assam black tea.

OP1 long leaf brings smoothness, clarity and coppery depth.

BOP broken leaf infuses more quickly, building colour, malt and strength.

Together, they create a tea with proper body that remains balanced in the cup.

When to Drink It

Good Mornin’ is made for early risers and people who pack their own tea.

The 70 g tin is compact enough for travel, easy to keep at work and generous enough to see you through a proper stay away from home.

It also makes a particularly good gift for the tea drinker who knows exactly how strong they like it.

Especially good with toast, fruit cake, shortbread, a savoury breakfast or anything involving butter.

Ingredients

Certified Organic Assam Black Tea, OP1 and BOP.

Contains no added flavouring.

Tin and Storage

Packed in a reusable Merry Wolf tea tin designed to help protect the leaves from light and moisture.

Keep the lid firmly closed between uses and store in a cool, dry place away from direct sunlight and strong aromas.

Once the tea is finished, the tin is made to be kept, refilled or packed again for the next trip.

Blended in the Barossa

The tea is sourced from Assam, India, then blended and packed in the Barossa by Tea Master Jacinta Gibson.

The Merry Wolf was created around a simple belief: everyday things should be made well enough to earn their place in the home, or in the bag beside you.

70 g reusable tin | Approximately 17–35 cups | Blended and packed in the Barossa